Namdaemun
business hours
Monday: 1100 Am-2100 Pm
Tuesday: 1100 Am-2100 Pm
Wednesday: 1100 Am-2100 Pm
Thursday: 1100 Am-2100 Pm
Friday: 1100 Am-2100 Pm
Saturday: 1100 Am-2100 Pm
Sunday: Closed
Korean barbecue (Korean: 고기구이, gogi-gu-i, 'meat roast') refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with portable stoves for diners to use at their tables. Alternatively, a chef uses a centrally displayed grill to prepare dishes to order.
The most representative form of gogi-gu-i is bulgogi, usually made from thinly sliced marinated beef sirloin or tenderloin. Another popular form is galbi, made from marinated beef short ribs.[1] However, gogi-gu-i also includes many other kinds of marinated and unmarinated meat dishes, and can be divided into several categories. Korean barbecue is popular in its home country, but has also gained popularity worldwide.
It has excellent marbling, is rich in flavor and provides the fat you need to soften while cooking. Most chefs agree that the succulent rib eye steak is best grilled and served medium rare. With optional Korean cold noodles or miso soup
"Kalbi" means "galbi" in Korean and is usually made with beef ribs. Instead, if you use pork ribs or other meat, the dish will be named accordingly. Kalbi is served raw and is usually cooked on a tabletop grill directly by the restaurant.
LA Ribs is a beef rib barbecue cut thinly (about ¼ inch thick) across a bone in a rib style. ... I was a bit surprised to see the ribs are thin and cross the bones, but I enjoyed the ribs a lot. Korean regular ribs are cut differently. It is cut along the bone.
Bulgogi (Bulgogi) is a thin, marinated beef or pork grilled on a barbecue or stove griddle. Also, in home cooking, often fry in a pan. Sirloin, ribs, or brisket are cuts of beef that are often used in cooking.
Pork belly, grilled pork belly or grilled pork belly is a type of grilled Korean cuisine.