Namdaemun 

In Korean cuisine, gui or guee (Korean pronunciation: [kuː. i]) is a grilled dish. Gui most commonly has meat or fish as the primary ingredient, but may in some cases also have grilled vegetables or other vegetarian ingredients. The term derives from the verb gupda (굽다), which literally means "grill".

Haemul-kalguksu is a soup made with hand-style noodles and seafood. “Kalguksu” refers to noodles that are kneaded by hand then shredded with a knife. The broth for kalguksu varies according to the ingredients. Anchovy broth, chicken broth and beef broth are commonly used.

is a Korean dish similar to a Western stew. There are many varieties; it is typically made with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, ganjang or saeujeot. Jjigae is usually served in a communal dish and boiling hot.

Bulgogi Jeongol / Bulgogi Jungol (불고기 전골) is a Korean hot pot dish consisting of deliciously marinated bulgogi, soup stock, glass noodles and various vegetables. But you might also hear it being called bulgogi stew, bulgogi soup or bulgogi hot pot.

Anju is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.