Jeongol ( Stew ) | NAMDAEMOON 남대문

Jeongol (hot pot) is a Korean-style hot pot made by adding meat, mushrooms, seafood, seasonings, etc. to a stew pot and boiled with soup. Jjigae are generally made with only one main ingredient and are named after their ingredients (kimchi jjigae, sundubu jjigae, etc.), whereas hot pots usually contain a variety of different types. Of the main ingredients. Another difference is that hot pot (gujeolpan, etc.) was originally a dish for the upper class and the court, while jjigae was a simpler dish for the commoners.

Beef Ribs Stew

"Korean Beef Stew, inspired by Korean fast food restaurant back in Saipan, is definitely a favorite in our house! An order of this stew always

Bulgogi Jeongol

Bulgogi Jeongol / Bulgogi Jungol (불고기 전골) is a Korean hot pot dish consisting of deliciously marinated bulgogi, soup stock, glass noodles and various vegetables. But you might also hear it being called bulgogi stew, bulgogi soup or bulgogi hot pot.

Gopchang Jeongol

hot pot is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. Gopchang refers to beef small intestines, while jeongol refers to a category of stew or casserole in Korea

Budae jjigae

is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War,

Mandu jeongol

is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, ... They may also include mandu (dumplings). Some jeongol are ...

Kimchi Jeongol

Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It's a warm, hearty, spicy, savory …

Hae Mul Jeongol

is made with an assortment of seafood. It's totally versatile so you can use any kind or combination of seafood.

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